Mexican lager is known for its flaked maize adjunct. Typically, a Mexican has very little to no fruity esters at all. Most Mexican lagers don’t have a caramel undertone too, except for some specially crafted ones. You might catch a whiff of sweetness and even a bready and malty taste thanks to either the Mexican lager yeast or the like. If you’re a light beer drinker, you’ll love how the Mexican lager has almost no bitterness in its flavor profile.Īt the same time, it’s also not overly sweet.

This applies even to the darker variations. It may also be light malty and neutrally grainy.

At most, you may catch a sweet corny aroma but it doesn’t apply to all Mexican lagers as its corny quality rarely manifests after the beer is done fermenting. AromaĪs you might have already expected, the aroma of a Mexican lager is also subdued and muted. And it also has quite good foam retention too. It’s not too full, but there’s enough to make it satisfying in your mouth. It’s also very clear, thus the name Clara. But generally, the first thing we’d most probably imagine when we hear Mexican lager is that very pale tropical beer. This great beer is known to be typically pale, though there are also darker varieties such as amber Mexican beers, as they’re also related to the darker Vienna lagers. …even the BA Style Guidelines and the Beer Judge Certification Program (BJCP), which is like the Golden Globes of the beer industry, can’t seem to figure it out, too, as this chill beer is still undefined in their guidelines.īut then we have enough Mexican lagers on the market today to still be able to narrow it down to its varieties’ common denominator.Īnd it’s a very restrained flavor and style. What’s intriguing about the Mexican lager is the fact that there’s actually no clear definition of its “style.” Soon enough, their lagers became popular in Mexico but with the modification of using maize instead. In the 19th century, Austrian and German immigrants came and brought with them their beer culture. …but for a bit of a background, the good people of Mexico have been fermenting beverages for over a thousand years ago, long before the conquistadores came.īut what they usually use isn’t malt or wheat. We won’t be talking about Napoleon here or the German emperor… Truth to be told, you can thank both the Mexicans and the Australians for this wonder of a brew. You might have already come across people or articles calling the Mexican lager a Vienna lager. You can actually craft your own tasty Mexican beer.īut aside from being light and crispy, this beer style is still a debatable topic over beer enthusiasts even today, thanks to its complex history and varieties.īut we’ll be covering that too, along with the best Mexican beer recipes that you can try on your own!īottoms up! How is Mexican Lager Related to Vienna Lager? Then you’d be thrilled to know that they are just the commercial versions. On a bright summer day, we also love chilling on the lawn with a crisp and light beer in hand, and that is the awesome Mexican lager. Tacos and guacamoles aren’t the only treats that Mexico gave us.

Vienna lager mash temp