#York peppermint patty commercial mush mush how to

#York peppermint patty commercial mush mush how to

If you’ve never made cake pops before, check out my step by step photo tutorial How to Make Cake Pops and also my 5 Tricks to Make Cake Pops More Easily: I know it’s snowing in a lot of other areas of the world (here in Sacramento, it’s been pretty sunny) so this is a fun way to stay inside, bake something yummy, and celebrate the snow. I coated them in white candy melts and covered it all in white sparkling sugar to make them look like snowballs.

A splash of this peppermint chocolate creamer gave a subtle minty-ness to the chocolate cake pops. They have a York Peppermint Pattie flavor that was pretty much meant for me (I spent the days after Halloween picking the peppermint patties out of our candy stash). This time, I used International Delight creamer to flavor the frosting. Instead, I made the same flavor with a new twist. But then she requested something peppermint chocolate and I had to agree–it’s time to bring back this flavor! She specifically wanted me to make these Peppermint Chocolate Cake Pops that are coated with crushed candy canes. Last week my co-worker Hannah approached me to ask, “Can I request something?” I only have so much spare time to spend in the kitchen, so I wasn’t sure I could make her what she wanted. To me, that means my favorite flavor combo is back in season! Peppermint and chocolate just go so well together and I love anything that combines them. Next week is Thanksgiving, which means winter and the holiday season are right around the corner. Freeze the dipped peppermint patties for at least 20 minutes, or until the chocolate sets completely.I’ve shared a lot of pumpkin recipes recently, but October is done and we’re half-way through November (can you believe it?). Top the peppermint patties with sprinkles or other toppings, if desired. Then, dip the frozen circles into the chocolate and set them back on the sheet tray to firm up.Microwave the chocolate chips in 30-second increments until melted, stirring occasionally.Freeze the circles for at least 20 minutes, or until they are firm and cold to the touch. Using a circle cookie cutter, cut out circles and transfer them to the sheet tray with parchment paper. Pat the dough into it forms a ½-inch thick circle.Be careful because the mixture is very hot at this point! Continue manipulating the sugar mixture until it forms a white-colored, firm dough. Using a bench scraper, start pushing the mixture from side to side to cool it off.Let the mixture sit for at least 5 minutes, then add in the mint extract.Cook the mixture over medium-low heat until it reaches 240☏ (115☌)-make sure to use a digital thermometer to get an accurate temperature! Once the mixture reaches 240☏, pour it onto the prepared sheet tray. In a medium saucepan, combine the granulated sugar, water, and light corn syrup, and stir to make sure everything is well-combined.In addition, line another sheet tray with parchment paper and set aside. Line a sheet tray with a silicone baking mat and set aside.Then, use a bench scraper to move the mixture around, cooling it off until it forms a firm, white-colored dough.

Let the mixture sit for 5 minutes, then pour in the peppermint extract. When it hits 240☏, pour it onto a sheet tray lined with a silicone baking mat.Ģ. Cook the sugar mixture until it reaches 240☏, using a digital food thermometer to test the temperature. Cook the sugar mixture to 240☏. In a medium saucepan, combine the granulated sugar, water, and light corn syrup, stirring to evenly distribute the mixture. To make these homemade peppermint patties, here is all you need to do:ġ. They are much easier to make than you would think, and they only require a few ingredients! How to Make This Recipe

This holiday season, I thought I would try my hand at making peppermint patties at home, and I honestly think these might be better than York peppermint patties. Junior mints, peppermint mochas, Andes mints.

With, of course, chocolate and peanut butter coming in very close at second place.Įver since I was young, I have always been a big fan of anything chocolate/peppermint. When it comes to the world's best flavor pairings, I would have to say that chocolate and peppermint is the clear winner.